Superior Chunky

How on earth do you manage to make a dog roll that doesn’t go in the fridge until it’s opened?

We use a different production process to typical dog roll manufacturers, which cooks the goodness inside the casing. Don’t worry we don’t add a heap of extra nasties!

The dog roll is quite firm and not like my usual refrigerated roll, why is this?

Our dog roll is cooked differently to others, and we don’t add gels or water – this means a more nutritious and energy dense roll. Be mindful of making sure its cut into small pieces before feeding.

Surely you can’t use only NZ meat in your dog rolls, you guys MUST use some other types of fillers?

We source all of our meat fresh and daily from NZ Beef, Lamb, Chicken and Possum suppliers. We don’t use soy or vegetable fillers, our products are made daily and distributed daily!

This whole Possum thing makes me nervous – how is that managed? 

All our meat suppliers are held to strict standards by MPI, this is no different to our Possum suppliers. They are audited regularly and have to follow comprehensive geo-locating, handling and inspection processes.